Petra and Bodie

Written By Michaela Johansson

A stunning wedding at Merribee House.

Highlights of this summery menu were our tomato and green chilli gazpacho with a dollop of house sour cream, Lamb and endive rotolo and Snapper in cartouche with butter and tarragon. Plus a mega flaming Eton mess x Bombe Alaska!

Michaela Johansson
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